Truth be told I don't make a great deal of casseroles. Working my way through The Grands recipes is going to expose my family to some new casserole experiences.

Enter Taco Quiche. Easy. Hearty. Satisfying.

TACO QUICHE

2 lbs ground beef

2 envelopes taco seasoning

1 can (14 oz) tomato sauce

4 eggs

3/4 cup milk

1 1/4 cup biscuit baking mix (i.e. Bisquick)

Pepper to taste

Toppings: Sour cream, lettuce, tomato, salsa, chopped peppers, green onions, shredded cheese

Brown beef; drain. Add taco seasoning and prepare according to the package directions. Add tomato sauce. (If your taco mix preparation is moist, then omit the tomato sauce.). Spoon meat into a greased 13 x 9 baking dish.

In a bowl, beat eggs and milk. Add biscuit baking mix and pepper; mix well. Pour over meat. Bake uncovered at 400 for 20-25 minutes or until golden brown. Cool 5-10 minutes. Top with your toppings of choice* Serve immediately.

*We only topped part of quiche with sour cream so it could easily be warmed up the next day for hungry boys.

Printable Version